Sterilizer
A commercial kitchen sterilizer is a vital piece of equipment designed to ensure the highest level of hygiene in food preparation areas. It uses high-temperature steam or hot water to sterilize kitchen utensils, knives, and other tools, effectively eliminating bacteria, viruses, and other harmful microorganisms. Ideal for restaurants, hotels, hospitals, and catering facilities, this unit helps maintain strict sanitation standards and promotes food safety. Its stainless steel construction guarantees durability, easy cleaning, and long-term performance, even under heavy daily use.
Product Specifications
Material: High-grade stainless steel (corrosion-resistant)
Sterilization method: High-temperature steam or hot water
Temperature range: 80°C – 120°C
Power supply: 220V / 50Hz
Operation: Automatic heating and sterilizing cycle
Safety features: Overheat protection and automatic shut-off
Capacity: Available in various sizes to suit kitchen demand
Application: Suitable for knives, utensils, and small kitchen tools
Sterilization method: High-temperature steam or hot water
Temperature range: 80°C – 120°C
Power supply: 220V / 50Hz
Operation: Automatic heating and sterilizing cycle
Safety features: Overheat protection and automatic shut-off
Capacity: Available in various sizes to suit kitchen demand
Application: Suitable for knives, utensils, and small kitchen tools