Steam Oven
A commercial kitchen steam oven is a high-performance cooking appliance designed for professional kitchens, restaurants, and catering services. It uses steam to cook food evenly, preserving nutrients, moisture, and flavor while reducing the need for excessive oils or fats. Ideal for baking, steaming, reheating, and even sous-vide style cooking, this oven ensures consistent results for large volumes of food. Its durable construction, typically stainless steel, makes it easy to clean and maintain, while advanced controls allow chefs to set precise temperatures, cooking times, and humidity levels.
Product Specifications
Material: Stainless steel exterior and interior
Capacity: Ranges from 5 to 20 trays depending on model
Power source: Electric or gas
Temperature range: Typically 30°C to 250°C
Cooking modes: Steam, combination (steam + convection), and reheat
Control type: Digital panel with programmable settings
Safety features: Auto shut-off, overheat protection, and door lock
Dimensions: Vary by model; countertop or floor-standing options available
Capacity: Ranges from 5 to 20 trays depending on model
Power source: Electric or gas
Temperature range: Typically 30°C to 250°C
Cooking modes: Steam, combination (steam + convection), and reheat
Control type: Digital panel with programmable settings
Safety features: Auto shut-off, overheat protection, and door lock
Dimensions: Vary by model; countertop or floor-standing options available