Boiling Pan
A commercial boiling pan is a durable kitchen appliance designed for large-scale cooking in restaurants, hotels, and catering facilities. It allows for efficient boiling, simmering, and cooking of soups, stews, pasta, and other liquids in bulk. Made from high-quality stainless steel, it ensures even heat distribution, easy cleaning, and long-lasting performance. The pan is built with user-friendly controls, including temperature settings and safety features, making it ideal for professional kitchens that require speed, reliability, and consistent results.
Product Specifications
Material: High-quality stainless steel
Heating:Electric or gas options available
Capacity: Various sizes for small to large batches
Temperature control: Adjustable thermostat
Safety: Overheat protection and insulated handles
Design: Rounded edges for easy cleaning and hygiene
Suitable for:Soups, stews, pasta, and other large-quantity cooking
Heating:Electric or gas options available
Capacity: Various sizes for small to large batches
Temperature control: Adjustable thermostat
Safety: Overheat protection and insulated handles
Design: Rounded edges for easy cleaning and hygiene
Suitable for:Soups, stews, pasta, and other large-quantity cooking