Why attend?

Trade expos for commercial kitchens bring together chefs, manufacturers and buyers to see equipment in action, compare solutions, and learn practical tips for faster, safer and greener operations. Live demos and product showcases help operators make informed decisions beyond marketing specs.

What to expect

• Equipment zones: heavy-duty cooking, refrigeration, and food prep solutions.
• Small-wares and packaging areas for everyday operational needs.
• Live chef demos and short seminars that highlight real-world performance.
• Networking areas for buyer-supplier meetings and commercial negotiations.

These elements together create a practical environment for sourcing and testing new tech.

Practical tips

For attendees

1. Plan a route: list must-see booths and demos.
2. Bring kitchen measurements and photos to speed technical talks.
3. Attend seminars — they often reveal limitations not visible in spec sheets.

For exhibitors

1. Show practical use-cases and ROI, not just specs.
2. Have one-page data sheets ready for visitors.
3. Offer demo or pilot options to reduce buyer hesitation.